EFFECT OF PULSING WITH VARIOUS PRESERVATIVES ON POSTHARVEST PERFORMANCE OF CUT Polianthes tuberosa L. ‘SINGLE’ SPIKES
نویسندگان
چکیده
منابع مشابه
effect of accel, sucrose and thyme oil on vase life and postharvest quality of tuberose (polianthes tuberosa l.) cut flower
the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...
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ژورنال
عنوان ژورنال: Pakistan Journal of Agricultural Sciences
سال: 2016
ISSN: 0552-9034,2076-0906
DOI: 10.21162/pakjas/16.5436